Keywords: protimikrobne snovi, ekstrakt semen navadnega rička, ekstrakti rožmarina, fenolne spojine, Staphylococcus aureus, Bacillus cereus, rast mikroorganizmov, minimalna inhibitorna koncentracija, MIC, metoda dilucije v agarju, metoda difuzije v agarju z diskiFull text (file, 1,51 MB)
Keywords: protimikrobne snovi, rastlinski izvlečki, fenolne spojine, izvlečki listja vinske trte, izvlečki grozdnih kožic, vinska trta, Vitis vinifera L., patogene bakterije, Bacillus cereus, Escherichia coli, Salmonella infantis, Staphylococcus aureus, minimalna inhibitorna koncentracija, MICFull text (file, 913,13 KB)
Keywords: dresnik, Fallopia, antioksidativna učinkovitost, skupne fenolne spojine, resveratrol, polidatin, epikatehin, katehin, protimikrobno delovanje, MIC, MBCFull text (file, 2,23 MB) This document has more files! More...
Keywords: jabolka, Malus domestica, ekstrakt jabolčnih lupin, obsevanje jabolk, vsebnost flavonoidov, MIC, antioksidativni potencial, adhezija na jabolkuFull text (file, 1,76 MB)
Keywords: gram positive-dependent diseases, antibiotic-resistance, MSSA, MRSA, Bacillus subtilis, FtsZ, Z ring, FtsZ inhibition, MIC, pharmacology, chemistry, anti-bacterial agents, methicillin-resistant Staphylococcus aureus, drug resistance, microbiology, benzamides, bacterial proteinsFull text (file, 5,49 MB) This document has more files! More...