11. Rapid detection and characterization of foodborne pathogens by molecular techniquesRobert E. Levin, 2010 Keywords: patogeni mikroorganizmi, hitre mikrobiološke metode, molekularne tehnike, PCR, RAPD, PFGE, RFLP, Campylobacter, Listeria, Clostridium, Bacillus cereus, Salmonella, Escherichia coli, Vibrio Full text (outside link) |
12. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, original scientific article Keywords: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration Full text (outside link) |
13. Isolation of Escherichia coli, Staphylococcus auresu and Listeria monocytogenes from milk products sold under market conditions at Agra regionPriyanka Singh, Alka Prakash, 2008, short scientific article Keywords: milk products, curd, cottage cheese, microbiolgoy, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, public health, India Full text (outside link) |
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15. Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in foodBarbara Jeršek, Tamara Majstorović, Nataša Klun, Sonja Smole Možina, 2005, original scientific article Keywords: Listeria monocytogenes, universal preenrichment broth, UPB, PCR, detection, food hygiene Full text (outside link) |
16. Mehanizem tvorbe por listeriolizina O iz Listeria monocytogenes in perforinu podobnega proteina 3 iz Plasmodium falciparumMatic Kisovec, 2017, doctoral dissertation Keywords: biokemija, bakterijski toksini, citotoksični proteini ki tvorijo pore, listeria monocytogenes, plasmodium falciparum, protozojski proteini, celična membrana, molekularni modeli, proteinski inženiring Full text (file, 8,47 MB) |
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19. Adhezija bakterij vrst Listeria monocytogenes in Escherichia coli na zeleno solato (Lactuca sativa L.)Gašper Svetelj, 2017, master's thesis Keywords: patogene bakterije, Listeria monocytogenes, Escherichia coli, adhezija bakterij, mikrobiota, zelena solata, Lactuca sativa L., kemijske analize, inokulacija, kontaminacija površin, izpiranje Full text (file, 2,27 MB) |
20. Prilagoditev listerij na benzalkonijev kloridMonika Podpac, 2018, master's thesis Keywords: živilska mikrobiologija, Listeria monocytogenes, Listeria innocua, protimikrobne snovi, razkužila, kvartarne amonijeve spojine, benzalkonijev klorid, minimalna inhibitorna koncentracija, prilagoditev bakterij, razvoj odpornost Full text (file, 2,92 MB) |