81. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Full text (file, 1,13 MB) This document has more files! More... |
82. Canine neonatal assessment by vitality score, amniotic fluid, urine, and umbilical cord blood analysis of glucose, lactate, and cortisolTanja Plavec, Tanja Knific, Aleksandra Slapšak, Sara Raspor, Barbara Lukanc, Maja Zakošek, 2022, original scientific article Keywords: neonate, Apgar score, lactate, glucose, cortisol, neonatal fluids, infant, newborn, lactic acid, hydrocortisone, dogs Full text (file, 1,73 MB) This document has more files! More... |
83. Fermented biomass of Arthrospira platensis as a potential food ingredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, original scientific article Keywords: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition Full text (file, 1,12 MB) This document has more files! More... |
84. Toxicity of the diatom genus Pseudo-nitzschia (Bacillariophyceae)Timotej Turk Dermastia, Sonia Dall’Ara, Jožica Dolenc, Patricija Mozetič, 2022, original scientific article Keywords: Adriatic, dabA, domoic acid, Pseudo-nitzschia galaxiae, ITS Full text (file, 2,34 MB) This document has more files! More... |
85. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, original scientific article Keywords: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value Full text (file, 1,33 MB) This document has more files! More... |
86. Hydrogen bonding and polymorphism of amino alcohol salts with quinaldinateNina Podjed, Barbara Modec, 2022, original scientific article Keywords: hydrogen bond, synthon, crystal structure, polymorphism, amino alcohols, quinaldinic acid Full text (file, 3,53 MB) This document has more files! More... |
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88. Simultaneous quantification of intracellular concentrations of clinically important metabolites of folate-homocysteine cycle by LC-MS/MSMaša Vidmar Golja, Jurij Trontelj, Ksenija Geršak, Irena Mlinarič-Raščan, Alenka Šmid, 2020, original scientific article Keywords: LC-MS/MS, folic acid, 5-methyltetrahydrofolate, homocysteine, cell lysate, folate markers Full text (file, 1,75 MB) This document has more files! More... |
89. The first comprehensive study evaluating the ecotoxicity and biodegradability of water-soluble polymers used in personal care products and cosmeticsUla Rozman, Gabriela Kalčíková, 2021, original scientific article Keywords: water-soluble polymers, ecotoxicity, biodegradability, aquatic organisms, aquatic toxicity, biodegradation, polyacrylic acid Full text (file, 1,29 MB) This document has more files! More... |
90. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |