41. Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-[beta]-glucopyranoside in aqueous solutionVioleta Rakić, Nataša Poklar Ulrih, 2021, original scientific article Keywords: anthocyanins, cyanidin, cyanidin 3-O-β-glucopyranoside, color, color stability, hue angle, chroma, lightness
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42. Two-layer functional coatings of chitosan particles with embedded catechin and pomegranate extracts for potential active packagingSanja Potrč, Tjaša Kraševac Glaser, Alenka Vesel, Nataša Poklar Ulrih, Lidija Fras Zemljič, 2020, original scientific article Keywords: plasma, chitosan, polyphenols, coating, active packaging
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43. Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptidesŠpela Gruden, Nataša Poklar Ulrih, 2021, review article Keywords: lactoferrin, lactoferricin, peptides, antimicrobial activity, mechanisms of action
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44. Mikrokapsulacija katehinov in izvlečkov granatnega jabolka (Punica granatum L.) v polisaharidne nosilceKatja Istenič, 2016, doctoral dissertation Keywords: kapsulacija, mikrokapsulacija, dostavni sistemi, alginat, pektin, hitozan, liposomi, funkcionalna živila, rastlinski izvlečki, granatno jabolko (Punica granatum L.), fenolne spojine, katehin, epigalokatehin galat
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45. Vpliv pH, temperature in svetlobe na stabilnost folne kislineKlavdija Špelič, 2016, undergraduate thesis Keywords: vitamini, vodotopni vitamini, folna kislina, vitamin B9, prehrana, prehranska dopolnila, fizikalnokemijske lastnosti, pH, temperatura, svetloba, vpliv na zdravje
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48. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response
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49. Toksigenost sevov bakterije vrste Bacillus cereus iz živilAnja Palman, 2006, undergraduate thesis Keywords: bakterije, Bacillus cereus, hemoliza, toksini, enterotoksini, emetični toksini, BCET-RPLA, gibljivost merjaščevih semenčic, živost merjaščevih semenčic
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50. Basic methods for preparation of liposomes and studying their interactions with different compounds, with the emphasis on polyphenolsLuka Šturm, Nataša Poklar Ulrih, 2021, review article Keywords: model lipid bilayers, bioactive compounds, membrane fluidity, membrane kinetics, essential methods for liposome/vesicle preparation
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