21. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
22. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, original scientific article Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium Full text (outside link) |
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30. Prenova Zdraviliškega doma v Rimskih ToplicahBorut Karl, 2008, undergraduate thesis Keywords: gradbeništvo, diplomska dela, VSŠ, prenova, sanacija, popravilo, utrditev, obvladovanje tveganj Full text (file, 5,89 MB) |