41. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 67,53 KB) This document has more files! More... |
42. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 36,78 KB) This document has more files! More... |
43. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |
44. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Keywords: berries, biofertilization, organic acids, sugars, phenolics Full text (file, 34,01 KB) This document has more files! More... |
45. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |
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