1. Prireja in fizikalne lastnosti jajc slovenskih tradicionalnih pasem kokoši lahkega tipaAlenka Strelec, Dušan Terčič, Špela Malovrh, Antonija Holcman, 2009, original scientific article Keywords: kokoši, nesnice, lahki tip, tradicionalne pasme, nesnost, jajca, fizikalne lastnosti, Slovenija Full text (outside link) |
2. Sensory traits of capon meat in three chicken genotypesŠpela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, original scientific article Keywords: poultry, capons, genotype, meat, sensory traits, Slovenia Full text (outside link) |
3. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickensRok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, original scientific article Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline Full text (outside link) |
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5. Effects of dimethyl anthranilate-based repellents on behavior, plumage condition, egg quality, and performance in laying hensDušan Terčič, Mojca Pančur, Dušanka Jordan, Manja Zupan Šemrov, 2020, original scientific article Keywords: poultry, feather pecking, cannibalism, beak trimming, welfare Full text (file, 905,33 KB) This document has more files! More... |
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7. How can we advance integrative biology research in animal science in 21st century?Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, short scientific article Keywords: animal science, integrative biology, systems science, ecology, COVID-19 Full text (file, 801,55 KB) This document has more files! More... |
8. Changes in use of communication channels by livestock farmers during the COVID-19 pandemicKarmen Erjavec, Marjan Janžekovič, Milena Kovač, Mojca Simčič, Andrej Mergeduš, Dušan Terčič, Marija Klopčič, 2021, original scientific article Keywords: COVID-19 pandemic, livestock farmers, communication channels, (dis)advantages of communication Full text (file, 1,04 MB) This document has more files! More... |
9. Postavitev ARK kmetij v SlovenijiSašo Kostric, 2015, master's thesis Keywords: živinoreja, avtohtone pasme, biotska raznovrstnost, genski viri, ARK kmetije, Slovenija, magistrske naloge Full text (file, 2,02 MB) |
10. Vpliv ekstraktov oljčnih listov in ognjiča na izkoristljivost hranil in energije pri piščancihJakob Leskovec, 2015, master's thesis Keywords: perutnina, pitovni piščanci, prehrana živali, oljčni listi, ognjič, hranila, energija, izkoristljivost, magistrske naloge Full text (file, 644,14 KB) This document has more files! More... |