11. Bacillus subtilis PS-216 spores supplemented in broiler chicken drinking water reduce Campylobacter jejuni colonization and increase weight gainKatarina Šimunović, Orhan Sahin, Andi Erega, Polonca Štefanič, Qijing Zhang, Ines Mandić-Mulec, Sonja Smole Možina, Anja Klančnik, 2022, original scientific article Keywords: Campylobacter jejuni, Bacillus subtilis, probiotics, alternative to antibiotics, spore-containing drinking water, broiler chicken Full text (file, 2,10 MB) This document has more files! More... |
12. Comparison of Campylobacter jejuni slaughterhouse and surface-water isolates indicates better adaptation of slaughterhouse isolates to the chicken host environmentKatarina Šimunović, Sandra Zajkoska, Katja Bezek, Anja Klančnik, Darja Barlič-Maganja, Sonja Smole Možina, 2020, original scientific article Keywords: Campylobacter jejuni, slaughterhouse isolates, surface-water isolates, biofilm resistance, efflux pump activity Full text (file, 1,25 MB) This document has more files! More... |
13. Antibiotic resistance modulation and modes of action of (-)-[alpha]-pinene in Campylobacter jejuniAnja Klančnik, Sonja Smole Možina, Katarina Šimunović, Jasna Kovač, Zuowei Wu, Franz Bucar, Qijing Zhang, 2015, original scientific article Keywords: patogeni mikroorganizmi, Campylobacter jejuni, odpornost proti antibiotikom, protimikrobne snovi, pinen Full text (outside link) |
14. Karakterizacija protimikrobnega in protiadhezivnega delovanja vodnih izvlečkov iz višjih glivPolona Megušar, 2016, master's thesis Keywords: višje glive, bukov ostrigar, Pleurotus ostreatus, vodni izvlečki, protimikrobno delovanje, protiadhezivno delovanje, frakcionacija, kromatografske metode, identifikacija, bioaktivni proteini Full text (file, 1,65 MB) |
15. Vpliv temperature na proces kaljenja ržiSuzana Filipič, 2017, undergraduate thesis Keywords: žita, rž, slad, rženi slad, tehnološki postopki, namakanje, kaljenje, kalčki, koreninice, toplotna obdelava, sušenje, skladiščenje Full text (file, 1,07 MB) |
16. Transporters and efflux pumps are the main mechanisms involved in Staphylococcus epidermidis adaptation and tolerance to didecyldimethylammonium chlorideUrška Ribič, Jernej Jakše, Nataša Toplak, Simon Koren, Minka Kovač, Anja Klančnik, Barbara Jeršek, 2020, original scientific article Keywords: Staphylococcus epidermidis, RNA-seq, didecyldimethylammonium chloride, adaptation mechanisms, tolerance mechanisms Full text (file, 932,56 KB) This document has more files! More... |
17. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, original scientific article Keywords: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol Full text (file, 1,23 MB) This document has more files! More... |
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19. Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutanteŽiva Lavriša, 2012, undergraduate thesis Keywords: Campylobacter jejuni, ekologija mikroorganizmov, kultivabilnost, morfologija, okoljski dejavniki, oksidativni stres, stradanje, izvleček rožmarina, izlivne črpalke, sistem za signaliziranje Full text (file, 3,02 MB) |
20. Bacillus subtilis PS-216 antagonistic activities against Campylobacter jejuni NCTC 11168 are modulated by temperature, oxygen, and growth mediumKatarina Šimunović, Polonca Štefanič, Anja Klančnik, Andi Erega, Ines Mandić-Mulec, Sonja Smole Možina, 2022, original scientific article Keywords: Campylobacter jejuni, Bacillus subtilis PS-216, bacterial interaction, C. jejuni reduction, chicken intestinal content, chicken litter medium Full text (file, 2,65 MB) This document has more files! More... |