11. Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajcTea Lišnić, 2014, master's thesis Keywords: živila, jajca, prehranska vrednost, obogatena jajca, n-3 maščobne kisline, maščobnokislinska sestava, antioksidanti, vitamin E, oksidativna stabilnost, rastlinski ekstrakti, oljka Full text (file, 1,29 MB) |
12. How can we advance integrative biology research in animal science in 21st century?Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, short scientific article Keywords: animal science, integrative biology, systems science, ecology, COVID-19 Full text (file, 801,55 KB) This document has more files! More... |
13. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology Full text (file, 298,99 KB) This document has more files! More... |
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15. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Full text (outside link) |
16. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickensRok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, original scientific article Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline Full text (outside link) |
17. Acclimation of Tetrahymena thermophila to bulk and nano-TiO[sub]2 particles by changes in membrane fatty acids saturationKatarina Rajapakse, Damjana Drobne, Janez Valant, Maša Vodovnik, Alenka Levart, Romana Marinšek-Logar, 2012, original scientific article Keywords: mikrobiologija, tetrahymena thermophila, nanodelci, maščobne kisline Full text (outside link) |
18. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |
19. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |
20. Chemical characteristics of two-phase olive-mill waste and evaluation of their direct soil application in humid Mediterranean regionsMaja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar, 2022, original scientific article Keywords: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds Full text (file, 272,15 KB) This document has more files! More... |