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1. Properties of bacterial cellulose produced using white and red grape bagasse as a nutrient source Linda Ogrizek, Janja Lamovšek, Franc Čuš, Mirjam Leskovšek, Marija Gorjanc, 2021, izvirni znanstveni članek Ključne besede: bacterial cellulose, wine waste, red grape bagasse, white grape bagasse, properties |