11. EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervalsAna Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik, 2021, izvirni znanstveni članek Ključne besede: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacity Celotno besedilo (datoteka, 784,33 KB) Gradivo ima več datotek! Več... |
12. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, izvirni znanstveni članek Ključne besede: transglutaminase, sensory analysis, meat quality Celotno besedilo (datoteka, 237,66 KB) Gradivo ima več datotek! Več... |
13. High seroprevalence of Toxoplasma gondii in Slovenian wild boars (Sus scrofa)Petra Bandelj, Diana Žele-Vengušt, Rok Blagus, Aleksandra Vergles-Rataj, Branko Krt, 2021, izvirni znanstveni članek Ključne besede: wild boar, Toxoplasma gondii, zoonosis, game meat, ELISA Celotno besedilo (datoteka, 451,35 KB) Gradivo ima več datotek! Več... |
14. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, izvirni znanstveni članek Ključne besede: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Celotno besedilo (datoteka, 302,06 KB) Gradivo ima več datotek! Več... |
15. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, izvirni znanstveni članek Ključne besede: tannins, vitamin E, broiler, performance, meat, gut morphology Celotno besedilo (datoteka, 298,99 KB) Gradivo ima več datotek! Več... |
16. Comparison between standardized and modified EZ-DripLoss determination methods in chicken breast meatAna Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik, 2023, izvirni znanstveni članek Ključne besede: drip loss, meat, poultry, water-holding capacity Celotno besedilo (datoteka, 286,66 KB) Gradivo ima več datotek! Več... |
17. Production of aflatoxin B1 by Aspergillus parasiticus grown on a novel meat-based mediaIva Zahija, Barbara Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak, 2023, izvirni znanstveni članek Ključne besede: moulds, Aspergillus parasiticus, mycotoxins, aflatoxin B1, meat-based media Celotno besedilo (datoteka, 1,96 MB) Gradivo ima več datotek! Več... |
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