11. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |
12. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control Celotno besedilo (datoteka, 2,59 MB) Gradivo ima več datotek! Več... |
13. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Celotno besedilo (datoteka, 601,40 KB) Gradivo ima več datotek! Več... |
14. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, izvirni znanstveni članek Ključne besede: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Celotno besedilo (datoteka, 4,59 MB) Gradivo ima več datotek! Več... |
15. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |
16. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 36,78 KB) Gradivo ima več datotek! Več... |
17. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control Celotno besedilo (datoteka, 53,53 KB) Gradivo ima več datotek! Več... |