151. Who is sharpest at looking up sharp?Marjeta Vrbinc, Donna M. T. Cr. Farina, Alenka Vrbinc, 2022, izvirni znanstveni članek Ključne besede: bilingual dictionary, context, cotext, descriptions of functions, examples of use, grammatical differences, lexical differences, lexico-grammatical differences, pragmatic senses, zero equivalence, dictionary user, advanced english learner, learner's dictionary, dictionary awareness, look-up behavior, quality of definition, quality of examples Celotno besedilo (datoteka, 915,66 KB) Gradivo ima več datotek! Več... |
152. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
153. The impact of subjective image quality evaluation in mammographyErna Alukić, Kaja Homar, Maja Pavić, Janez Žibert, Nejc Mekiš, 2023, izvirni znanstveni članek Ključne besede: mammography, mammography screening, image evaluation, image quality, subjectivity, radiography Celotno besedilo (datoteka, 687,40 KB) Gradivo ima več datotek! Več... |
154. Erect pelvic radiography with fat tissue displacementŠejla Trožić, Andrew England, Nejc Mekiš, 2023, izvirni znanstveni članek Ključne besede: erect pelvic radiography, fat tissue displacement, image quality, radiation dose, radiography Celotno besedilo (datoteka, 631,24 KB) Gradivo ima več datotek! Več... |
155. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, izvirni znanstveni članek Ključne besede: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Celotno besedilo (datoteka, 651,69 KB) Gradivo ima več datotek! Več... |
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157. Patient outcomes and hospital nurses’ workloadBrigita Skela-Savič, Tit Albreht, Walter Sermeus, Bojana Lobe, Mateja Bahun, Simon Dello, 2023, izvirni znanstveni članek Ključne besede: work conditions, staffing, RN, patient deaths, mortality, practice environment, bachelor of science, unfinished tasks, quality, management Celotno besedilo (datoteka, 267,32 KB) Gradivo ima več datotek! Več... |
158. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več... |
159. The impact of knowledge management on the quality of services in nursing homesAnamarija Kejžar, Vlado Dimovski, Simon Colnar, 2022, izvirni znanstveni članek Ključne besede: teamwork, quality management, knowledge management, tacit knowledge, E-Qalin Celotno besedilo (datoteka, 610,36 KB) Gradivo ima več datotek! Več... |
160. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |