121. Consumer-based brand equityMaja Konečnik Ruzzier, Nuša Petek, Mojca Bavdaž, 2022, izvirni znanstveni članek Ključne besede: marketing, brands, consumer behaviour, consumer-based brand equity, brand management, brand relationship, brand
loyalty, brand awareness, brand image, perceived quality Celotno besedilo (datoteka, 473,50 KB) Gradivo ima več datotek! Več... |
122. Good survival of broadleaf tree species in a four-year-old plantation in the Slovenian KarstNina Škrk Dolar, Kristjan Jarni, Robert Brus, 2022, izvirni znanstveni članek Ključne besede: forest conversion, broadleaves, survival rate, seedlings quality, climate change Celotno besedilo (datoteka, 3,28 MB) Gradivo ima več datotek! Več... |
123. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
124. Water governance diversity across EuropeJenny Rowbottom, Morten Graversgaard, Isobel Wright, Karl Dudman, Susanne Klages-Haberkern, Claudia Heidecke, Nicolas Surdyk, Donnacha G. Doody, Matjaž Glavan, Rozalija Cvejić, Gerard Velthof, 2022, izvirni znanstveni članek Ključne besede: River basin approach, Governance arrangements, water quality, sticking points, water pollution, agriculture, compliance Celotno besedilo (datoteka, 2,25 MB) Gradivo ima več datotek! Več... |
125. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, izvirni znanstveni članek Ključne besede: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Celotno besedilo (datoteka, 302,06 KB) Gradivo ima več datotek! Več... |
126. Detecting surface anomalies with deep learningDomen Rački, 2022, doktorska disertacija Ključne besede: Surface defect detection, visual inspection, quality control, solid oral dosage forms, pharmaceutical industry, deep learning, segmentation, convolutional neural networks, visual anomaly detection Celotno besedilo (datoteka, 11,17 MB) |
127. Quality of nanoplastics and microplastics ecotoxicity studiesAnita Jemec Kokalj, Nanna B. Hartmann, Damjana Drobne, Annegret Potthoff, Dana Kühnel, 2021, izvirni znanstveni članek Ključne besede: study quality criteria, DaNa, GUIDEnano, NanoCRED, plastics Celotno besedilo (datoteka, 5,31 MB) Gradivo ima več datotek! Več... |
128. Quality assurance of distributed applications based on smart contractsMAJA STOJANOVA, 2022, diplomsko delo Ključne besede: quality assurance, smart contract, decentralized application, Ethereum, Hardhat, unit test, blockchain Celotno besedilo (datoteka, 290,62 KB) |
129. “Negotiating a new normality” - a longitudinal qualitative exploration of the meaning of living with an open surgical woundLjubiša Pađen, Jane M. Griffiths, Nicky Cullum, 2022, izvirni znanstveni članek Ključne besede: healing by secondary intention, complex wound, lived experience, suffering, adaptation, quality of life, complexity, body image, qualitative content analysis, nursing Celotno besedilo (datoteka, 905,06 KB) Gradivo ima več datotek! Več... |
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