31. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
32. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Celotno besedilo (datoteka, 794,28 KB) Gradivo ima več datotek! Več... |
33. Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturationTina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: highbush blueberry, DA-meter, maturity parameters, phenolics, anthocyanidin synthase, ANS, chlorophyll fluorescence Celotno besedilo (datoteka, 2,01 MB) Gradivo ima več datotek! Več... |
34. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Celotno besedilo (datoteka, 1,47 MB) Gradivo ima več datotek! Več... |
35. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |
36. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |
37. Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) productionValentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyanins Celotno besedilo (datoteka, 452,53 KB) Gradivo ima več datotek! Več... |
38. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |
39. Growing highbush blueberries (Vaccinium corymbosum L.) in a protected environmentTina Smrke, Dominik Vodnik, Robert Veberič, Helena Šircelj, David Lenarčič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Vaccinium corymbosum L., Duke, high tunnel, hail net, photosynthesis, fluorescence, phenolics, photosynthetic pigments Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |
40. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Celotno besedilo (datoteka, 4,54 MB) Gradivo ima več datotek! Več... |