1. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Celotno besedilo (povezava drugam) |
2. Isolation of soil thermophilic bacteria and their ability to utilize propionic acidAleksandra Koler, 2017, magistrsko delo Ključne besede: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop® Celotno besedilo (datoteka, 5,22 MB) |
3. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
4. Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2021, izvirni znanstveni članek Ključne besede: highbush blueberry, Vaccinium corymbosum, controlled atmosphere, storage, phenolics, weight loss, sugar-to-organic acid ratio Celotno besedilo (datoteka, 6,81 MB) Gradivo ima več datotek! Več... |
5. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Celotno besedilo (datoteka, 1,16 MB) Gradivo ima več datotek! Več... |
6. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, izvirni znanstveni članek Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
7. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Celotno besedilo (datoteka, 726,20 KB) Gradivo ima več datotek! Več... |
8. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
9. Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hipsNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc, 2023, izvirni znanstveni članek Ključne besede: Rosa pendula, Rosa spinosissima, Rosa galica, HPLC, axtraction, organic acids, ascorbic acid, carotenoids Celotno besedilo (datoteka, 1,98 MB) Gradivo ima več datotek! Več... |