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2. Kappa casein gen (CSN3) in horseSebastijan Hobor, Tanja Kunej, Tina Lenasi, Peter Dovč, 2006, izvirni znanstveni članek Ključne besede: horses, molecular genetics, kappa casein, CSN3, nucleotides, polymorphism, genetic vatiation, amino acids, sequence Celotno besedilo (povezava drugam) |
3. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
4. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L.) genotypes under drought stressRoghieh Hajiboland, Noushin Sadeghzadeh, Behzad Sadeghzadeh, 2014, izvirni znanstveni članek Ključne besede: triticum durum, hard wheat, genotypes, photosynthesis, proline, amino acids, drought stress, water use, watering, osmosis, plant water relations, selenium Celotno besedilo (povezava drugam) |
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6. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
7. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, izvirni znanstveni članek Ključne besede: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Celotno besedilo (datoteka, 1,26 MB) Gradivo ima več datotek! Več... |
8. Intra-species variations of bioactive compounds of two dictyota species from the Adriatic SeaAna Martić, Lara Čižmek, Nikolai Ul'yanovskii, Tina Paradžik, Lucija Perković, Gabrijela Matijević, Tamara Vujović, Marija Baković, Sanja Babić, Dmitry Kosyakov, Polonca Trebše, Rozelindra Čož-Rakovac, 2023, izvirni znanstveni članek Ključne besede: Dictyota dichotoma, Dictyota fasciola, brown seaweeds, chromatography, toxicity, proteins, carbohydrates, amino acids, bioactivity Celotno besedilo (datoteka, 2,86 MB) Gradivo ima več datotek! Več... |
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10. Effect of abiotic factors on nectar quality and secretion of two early spring species, Galanthus nivalis L. and Helleborus niger L.Katja Malovrh, Jože Bavcon, Mitja Križman, Blanka Ravnjak, 2024, izvirni znanstveni članek Ključne besede: amino acids, environmental factors, Galanthus, Helleborus, nectar composition, nectar secretion, phenolic compounds, sugars, pollinators Celotno besedilo (datoteka, 12,94 MB) Gradivo ima več datotek! Več... |