51. A rapid prototyped thermal mass flowmeterBorut Pečar, Danilo Vrtačnik, Matic Pavlin, Matej Možek, 2021, izvirni znanstveni članek Ključne besede: thermal mass flowmeter, rapid prototyping, COMSOL, numerical simulation, calorimetric, hot wire Celotno besedilo (datoteka, 6,18 MB) Gradivo ima več datotek! Več... |
52. The nation as an imagined commodityMaruša Pušnik, Dejan Jontes, 2022, izvirni znanstveni članek Ključne besede: commodification, ethnocentrism, First Lady, ideology, Melania Trump, nationalism, nation as commodity, nation branding, patriotism, Slovenia, branding, marketing, mass media Celotno besedilo (datoteka, 202,80 KB) Gradivo ima več datotek! Več... |
53. COVID-19 vaccines safety tracking (CoVaST)Abanoub Riad, Janja Marc, Miloslav Klugar, 2021, izvirni znanstveni članek Ključne besede: cohort studies, cross-sectional studies, COVID-19, drug-related side effects, adverse reactions, health personnel, mass vaccination, prevalence Celotno besedilo (datoteka, 560,94 KB) Gradivo ima več datotek! Več... |
54. Finite element simplifications and simulation reliability in single point incremental formingTomaž Pepelnjak, Luka Sevšek, Ognjan Lužanin, Mladomir Milutinović, 2022, izvirni znanstveni članek Ključne besede: single point incremental forming, numerical simulation, mass scaling, time scaling, pillow effect, artificial neural networks Celotno besedilo (datoteka, 4,87 MB) Gradivo ima več datotek! Več... |
55. Optimization of tuned mass damper location for enhanced chatter suppression in thin-wall millingMohanraj Selvakumar, Prabhu Raja Venugopal, Gautham Velayudhan, 2022, izvirni znanstveni članek Ključne besede: chatter, thin-wall milling, tuned mass dampers, optimization, response surface Celotno besedilo (datoteka, 2,45 MB) Gradivo ima več datotek! Več... |
56. Ongoing community-based whole-food, plant-based lifestyle effectively preserves muscle mass during body mass lossBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2022, izvirni znanstveni članek Ključne besede: body composition, whole-food, plant-based diet, physical activity, resistance workout, support system, body mass, body fat, muscle mass, phase angle Celotno besedilo (datoteka, 463,81 KB) Gradivo ima več datotek! Več... |
57. Combined analytical study on chemical transformations and detoxification of model phenolic pollutants during various advanced oxidation treatment processesAleksander Kravos, Andreja Žgajnar Gotvajn, Urška Lavrenčič Štangar, Borislav N. Malinović, Helena Prosen, 2022, izvirni znanstveni članek Ključne besede: chlorophenols, phenol, electrooxidation, ozonation, photocatalysis, photooxidation, gas chromatography, liquid chromatography, ion chromatography, mass spectrometry, total organic carbon, ecotoxicology, Daphnia magna Celotno besedilo (datoteka, 2,58 MB) Gradivo ima več datotek! Več... |
58. Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact materialLuka Žnideršič, Anita Mlakar, Helena Prosen, 2020, drugi znanstveni članki Ključne besede: gas chromatography, tandem mass spectrometry, internal standard, food contact materials, additives, migration testing Celotno besedilo (datoteka, 913,46 KB) Gradivo ima več datotek! Več... |
59. Graphene-derived carbon support boosts proton exchange membrane fuel cell catalyst stabilityLuka Pavko, Matija Gatalo, Matjaž Finšgar, Francisco Ruiz-Zepeda, Konrad Ehelebe, Pascal Kaiser, Moritz Geuß, Tina Đukić, Angelja Kjara Surca, Martin Šala, Marjan Bele, Serhiy Cherevko, Boštjan Genorio, Nejc Hodnik, Miran Gaberšček, 2022, izvirni znanstveni članek Ključne besede: PEMFC, durability, carbon support, reduced graphene oxide, mass transport Celotno besedilo (datoteka, 4,32 MB) Gradivo ima več datotek! Več... |
60. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, izvirni znanstveni članek Ključne besede: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |