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1. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs Aljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur |