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1. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols |