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Ključne besede: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parametersCelotno besedilo (povezava drugam)
Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening seasonCelotno besedilo (datoteka, 719,00 KB) Gradivo ima več datotek! Več...