1 - 2 / 2 1 |
1. Germinated buckwheat Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, izvirni znanstveni članek Ključne besede: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity |
2. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality Šime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value |