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12. Targeted lipid analysis of haemolytic mycelial extracts of Aspergillus nigerMaruša Novak, Kristina Sepčić, Nada Kraševec, Igor Križaj, Peter Maček, Gregor Anderluh, Graziano Guella, Ines Mancini, 2014, izvirni znanstveni članek Ključne besede: Aspergillus niger, haemolytic activity, fatty acids, lipid composition, liquid chromatography-selectrospray ionisation tandem mass spectrometry Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
13. Impact of geochemical composition of diatomaceous earth on its insecticidal activity against adults of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)Helena Rojht, Aleksander Horvat, Christos G. Athanassiou, Bill Vayias, Željko Tomanović, Stanislav Trdan, 2010, izvirni znanstveni članek Ključne besede: rižev žužek, diatomejska zemlja, laboratorijski poskus, insekticidi, učinkovitost, rice weevil, insecticides, stored wheat, geochemical composition Celotno besedilo (povezava drugam) |
14. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, izvirni znanstveni članek Ključne besede: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Celotno besedilo (povezava drugam) |
15. Regionalisation of remote European mountain lake ecosystems according to their biota: environmental versus geographical patternsMartin Kernan, Marc Ventura, Peter Bitušík, Anton Brancelj, Gina Clarke, Gaute Velle, Gunnar G. Raddum, Evžen Stuchlík, Jordi Catalan, 2009, izvirni znanstveni članek Ključne besede: environmental gradients, partial ordination, regionalisation, remote mountain lakes, species composition Celotno besedilo (povezava drugam) |
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17. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Celotno besedilo (povezava drugam) |
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19. Planctonic cnidarians in the open southern Adriatic Sea: a comparison of historical and recent dataDavor Lučić, Adam Benović, Ivona Onofri, Mirna Batistić, Barbara Gangai, Marijana Miloslavić, Vlado Onofri, Jakica Njire, Igor Brautović, Dubravka Bojanić Varezić, Mira Morović, Tjaša Kogovšek, 2009, pregledni znanstveni članek Ključne besede: sea, medusae, biological research, abundance, bathimetric distribution, calycophoran siphonophores, composition, Adriatic Sea Celotno besedilo (povezava drugam) |
20. Aurelia sp. 5 (Scyphozoa) population in the Mljet lake (The southern Adriatic): trophic interactions and link to microbial food webAlenka Malej, Valentina Turk, Tjaša Kogovšek, Tihomir Makovec, Vlado Onofri, Luciano Chiaverano, Tinkara Tinta, Vesna Flander-Putrle, Davor Lučić, 2009, izvirni znanstveni članek Ključne besede: sea, medusae, biological research, abundance, bathimetric distribution, Mljet lake, composition, Adriatic Sea Celotno besedilo (povezava drugam) |