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1. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MS Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics |
2. Religiöse Motive bei Heinrich von Kleist Eva Bartol, 2023, diplomsko delo/naloga Ključne besede: Heinrich von Kleist, Die Marquise von O…, Das Erdbeben in Chili, Religion, Ehebruch, deutsche Literatur |