11. Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compoundsAna Slatnar, Urška Klančar, Franci Štampar, Robert Veberič, 2011, izvirni znanstveni članek Ključne besede: smokva, figa, sušenje, sladkorji, organske kisline, fenoli Celotno besedilo (povezava drugam) |
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13. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandisMaja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, izvirni znanstveni članek Ključne besede: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance Celotno besedilo (povezava drugam) |
14. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli Celotno besedilo (povezava drugam) |
15. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry speciesMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols Celotno besedilo (povezava drugam) |
16. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Celotno besedilo (povezava drugam) |
17. Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leavesAna Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: alternative fungicides, apples, phenols, phenolic compounds, venturia inaequalis, natural substances, apple scab, potassium bicarbonate, sodium bicarbonate, plant protection Celotno besedilo (povezava drugam) |
18. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juicesAna Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik, 2012, izvirni znanstveni članek Ključne besede: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli Celotno besedilo (povezava drugam) |
19. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, drugi znanstveni članki Ključne besede: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Celotno besedilo (povezava drugam) |
20. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |