101. Psychoacoustic characteristics of different brake creep groan classes and their subjective noise annoyance in vehicle and half‑axle testsSeverin Huemer-Kals, Máté Tóth, Jurij Prezelj, Martin Zacharczuk, Peter Fischer, Karl Häsler, 2023, izvirni znanstveni članek Ključne besede: creep groan, psychoacoustics, disk brakes, signal processing, subjective annoyance Celotno besedilo (datoteka, 4,95 MB) Gradivo ima več datotek! Več... |
102. Thermoelectric properties of pseudobrookite-based ceramics prepared from natural Fe-Ti-rich heavy mineral sand concentrateNina Daneu, Tina Radošević, Slavko Bernik, Darko Hanžel, Matjaž Mazaj, Marjeta Maček Kržmanc, Dejan Verhovšek, Andraž Kocjan, Mirijam Vrabec, Matjaž Spreitzer, Emmanuel Guilmeau, 2023, izvirni znanstveni članek Ključne besede: Fe-Ti-rich heavy mineral sands, natural raw materials, Fe$_2$TiO$_5$, FeTi$_2$O$_5$, processing, microstructure, Fe$^{2+}$:Fe$^{3+}$ ratio, thermoelectric characteristics Celotno besedilo (datoteka, 5,13 MB) Gradivo ima več datotek! Več... |
103. Gaia Focused Product ReleaseKatja Weingrill, Alexey Mints, Javier Bernardo Castañeda, Zuzanna Kostrzewa-Rutkowska, Michael Davidson, Francesca De Angeli, Andrej Prša, Tomaž Zwitter, 2023, izvirni znanstveni članek Ključne besede: image processing, astrometry Celotno besedilo (datoteka, 13,84 MB) Gradivo ima več datotek! Več... |
104. Improving the operational forecasts of outdoor Universal Thermal Climate Index with post-processingDanijela Kuzmanović, Jana Banko, Gregor Skok, 2024, izvirni znanstveni članek Ključne besede: climatology, Universal Thermal Climate Index, thermal comfort, verification, UTCI forecasting, post-processing Celotno besedilo (datoteka, 2,07 MB) Gradivo ima več datotek! Več... |
|
106. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Ključne besede: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar Celotno besedilo (datoteka, 31,17 KB) Gradivo ima več datotek! Več... |