41. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |
42. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, magistrsko delo Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis Celotno besedilo (povezava drugam) |
43. CSI PollenRobert Brodschneider, Janko Božič, Blaž Podrižnik, 2021, izvirni znanstveni članek Ključne besede: Apis mellifera, citizen science, foraging ecology, nutrition, diversity, landscape, season, COLOSS Celotno besedilo (datoteka, 5,45 MB) Gradivo ima več datotek! Več... |
44. Consumer confusion caused by nutrition apps in product healthiness evaluationMila Zečević, Petar Gidaković, Vesna Žabkar, Mateja Kos Koklič, 2022, izvirni znanstveni članek Ključne besede: marketing, nutrition, consumer behaviour, consumer confusion, perceived healthiness, attitude certainty, inconsistent information, nutrition apps Celotno besedilo (datoteka, 801,88 KB) Gradivo ima več datotek! Več... |
45. Consumer preference for nutrition and health claimsMarija Klopčič, Polona Slokan, Karmen Erjavec, 2020, izvirni znanstveni članek Ključne besede: nutrition claims, health claims, focus group, conjoint analysis, trust, preference Celotno besedilo (datoteka, 594,88 KB) Gradivo ima več datotek! Več... |
46. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition Celotno besedilo (datoteka, 1,15 MB) Gradivo ima več datotek! Več... |
47. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, izvirni znanstveni članek Ključne besede: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity Celotno besedilo (datoteka, 768,37 KB) Gradivo ima več datotek! Več... |
48. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivarsPaula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon, Paula Žurga, Nikolina Vidović, Marija Polić Pasković, Smiljana Goreta Ban, Igor Lukić, Igor Pasković, 2023, izvirni znanstveni članek Ključne besede: olive tree leaves, calcium, magnesium, mineral nutrition, potassium, seedlings, X-ray fluoerescence Celotno besedilo (datoteka, 8,16 MB) Gradivo ima več datotek! Več... |
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50. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucansTom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, izvirni znanstveni članek Ključne besede: beta-glucans, starch, barley, stable isotopes, nutrition, milling Celotno besedilo (datoteka, 888,97 KB) Gradivo ima več datotek! Več... |