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1. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat Meta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination |
2. Development of essential oil-emulsion based coating and its preservative effects on common carp Ruoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, izvirni znanstveni članek Ključne besede: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality |