111. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: injury, insect, organic acids, pests, phenolics, sugars
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112. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MSAljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS
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114. Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chillingMatej Vošnjak, Helena Šircelj, Metka Hudina, Valentina Usenik, 2021, izvirni znanstveni članek Ključne besede: abiotic, biochemistry, carbohydrates, metabolism, monosaccharides, physiology, plant physiology, plant sciences, plant stress responses, secondary metabolism, sugar alcohols
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116. Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central SloveniaNina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič, 2021, izvirni znanstveni članek Ključne besede: cabbage cultivation, nitrogen and sulphur fertilisation, nitrate content, glucosinolates profile, nitrogen surplus
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117. The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regimeMetka Hudina, Franci Štampar, 2005, izvirni znanstveni članek Ključne besede: gnojenje, hruške, kakovost pridelka, foliarno gnojenje, namakanje, organske kisline, sladkorji, irrigation, foliar nutrition, foliar application, nutrition physiology, plant nutrition, pears, sugars, organic acids, pyrus communis, yield quality
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118. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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119. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification
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120. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species
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