|
22. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, pregledni znanstveni članek Ključne besede: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Celotno besedilo (datoteka, 18,54 MB) Gradivo ima več datotek! Več... |
|
24. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, drugi znanstveni članki Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Celotno besedilo (datoteka, 1,99 MB) Gradivo ima več datotek! Več... |
|
26. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |
27. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, pregledni znanstveni članek Ključne besede: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity Celotno besedilo (datoteka, 902,08 KB) Gradivo ima več datotek! Več... |
28. Selenium concentration in St. John`s wort (Hypericum perforatum l.) herb after foliar spraying of young plants under different UV-B radiation levelsMateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Franja Pajk, Ivan Kreft, 2009, izvirni znanstveni članek Ključne besede: kemija okolja, selen, zdravilna zelišča, hypericum perforatum, UV sevanje, foliarno gnojenje Celotno besedilo (povezava drugam) |
29. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Celotno besedilo (povezava drugam) |
30. Flavonoid, tannin and hypericin concentrations in the leaves of St. John-s wort (Hypericum perforatum L.) are affected by UV-B radiation levelsMateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: hipericin, polifenoli, zdravilna zelišča, hypericum perforatum, tanini, flavonoidi, UV-B sevanje Celotno besedilo (povezava drugam) |