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1. EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals Ana Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik, 2021, izvirni znanstveni članek Ključne besede: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacity |