21. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, izvirni znanstveni članek Ključne besede: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Celotno besedilo (povezava drugam) |
22. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium Celotno besedilo (povezava drugam) |
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30. Prenova Zdraviliškega doma v Rimskih ToplicahBorut Karl, 2008, diplomsko delo Ključne besede: gradbeništvo, diplomska dela, VSŠ, prenova, sanacija, popravilo, utrditev, obvladovanje tveganj Celotno besedilo (datoteka, 5,89 MB) |