11. Black queens of fruitsŽaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: berries, sugars, organic acids, phenolic compounds, frozen storage Celotno besedilo (datoteka, 1,14 MB) Gradivo ima več datotek! Več... |
12. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles Celotno besedilo (datoteka, 914,00 KB) Gradivo ima več datotek! Več... |
13. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več... |
14. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024 Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Celotno besedilo (datoteka, 73,97 KB) Gradivo ima več datotek! Več... |
15. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024, izvirni znanstveni članek Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Celotno besedilo (datoteka, 3,14 MB) Gradivo ima več datotek! Več... |
16. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |
17. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 137,44 KB) Gradivo ima več datotek! Več... |
18. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Celotno besedilo (datoteka, 49,77 KB) Gradivo ima več datotek! Več... |
19. Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, strawberry, aroma, harvest time, volatile, GC-MS, fruit size Celotno besedilo (datoteka, 44,03 KB) Gradivo ima več datotek! Več... |
20. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 55,15 KB) Gradivo ima več datotek! Več... |