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92. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: algae extract, biostimulation, metabolic response, plant growth, yield, food Celotno besedilo (datoteka, 3,79 MB) Gradivo ima več datotek! Več... |
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94. Strengthening food systems resilience before, during and after disasters and other crisesBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jose Acosta, Cara Cliburn Allen, Sanjaya Bhatia, Jacqueline Campbell, Connor Crowe, Jeremy Everrett, Matthew Fendt, Rok Fink, 2024, izvirni znanstveni članek Ključne besede: food security, emergency management, resilience, COVID-19 Celotno besedilo (datoteka, 846,77 KB) Gradivo ima več datotek! Več... |
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99. Risk management and risk communication of an illegal use of sulphites in meat preparationsElizabeta Mičović, Alberto Mantovani, Mojca Jevšnik, 2023, izvirni znanstveni članek Ključne besede: risk management, risk communication, food additives, sulphites, food fraud, consumer protection Celotno besedilo (datoteka, 850,05 KB) Gradivo ima več datotek! Več... |
100. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, magistrsko delo Ključne besede: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis Celotno besedilo (datoteka, 2,59 MB) |