1 - 1 / 1 1 |
1. Free and bound volatile aroma compounds of ´Maraština´ grapes as influenced by dehydration techniques Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić, 2020, izvirni znanstveni članek Ključne besede: free and bound volatiles, varietal aroma, terpenes, β-damascenone, drying |