21. The effect of conjugated linoleic acid on the growth of weaned pigletsMiran Kastelic, Drago Kompan, 2006, izvirni znanstveni članek Ključne besede: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA Celotno besedilo (povezava drugam) |
22. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, izvirni znanstveni članek Ključne besede: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Celotno besedilo (povezava drugam) |
23. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit qualityDamijana Kastelec, Valentina Usenik, 2004, izvirni znanstveni članek Ključne besede: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid Celotno besedilo (povezava drugam) |
24. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, magistrsko delo Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Celotno besedilo (datoteka, 3,50 MB) |
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26. Okadaic acid as a major problem for the seafood safety (Mytilus galloprovincialis) and the dynamics of toxic phytoplankton in the Slovenian coastal sea (Gulf of Trieste, Adriatic Sea)Urška Henigman, Patricija Mozetič, Janja Francé, Tanja Knific, Stanka Grebenc, Jožica Dolenc, Andrej Kirbiš, Majda Biasizzo, 2024, izvirni znanstveni članek Ključne besede: biotoxins, okadaic acid, toxic phytoplankton, LC-MS/MS, toxicity, Adriatic Sea, hydrobiology, marine biology, shellfish poisoning Celotno besedilo (datoteka, 1,83 MB) Gradivo ima več datotek! Več... |
27. Composition of hydrolysates of some hardwoods occurring in the process of their hydrothermal treatment by cookingRastislav Solar, Vesna Tišler, František Kačik, 1993, izvirni znanstveni članek Ključne besede: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharides Celotno besedilo (datoteka, 418,15 KB) |
28. Calibrating ITC instrumentsŽiga Medoš, Marija Bešter-Rogač, Epameinondas Leontidis, Joel Tellinghuisen, 2024, izvirni znanstveni članek Ključne besede: calorimetry, isothermal titration calorimetry, calibration, acid-base reaction, diffusion Celotno besedilo (datoteka, 4,12 MB) Gradivo ima več datotek! Več... |
29. Fixation of copper-ethanolamine wood preservatives to Norway spruce sawdustMiha Humar, Daniel Žlindra, Franc Pohleven, 2007, izvirni znanstveni članek Ključne besede: copper(II)sulphate, amine, octanoic acid, wood, wood preservation, fixation, absorption Celotno besedilo (datoteka, 107,13 KB) Gradivo ima več datotek! Več... |
30. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Celotno besedilo (povezava drugam) |