41. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, drugi znanstveni članki Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Celotno besedilo (datoteka, 1,99 MB) Gradivo ima več datotek! Več... |
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50. Impact of Se (VI) fertilization on Se concentration in different parts of red cabbage plantsŠpela Mechora, Vekoslava Stibilj, Tjaša Radešček, Alenka Gaberščik, Mateja Germ, 2011, izvirni znanstveni članek Ključne besede: anthocyanins, chlorophyll, electron transport system, photosystem II, selenium, yield Celotno besedilo (povezava drugam) |