1. Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, strawberry, aroma, harvest time, volatile, GC-MS, fruit size Full text (file, 44,03 KB) This document has more files! More... |
2. Isolation of soil thermophilic bacteria and their ability to utilize propionic acidAleksandra Koler, 2017, master's thesis Keywords: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop® Full text (file, 5,22 MB) |
|
|
5. Heterologous expression of vinylphenol reductase of yeast Brettanomyces bruxellensis in yeast Saccharomyces cerevisiaeLuka Kranjc, 2016, doctoral dissertation Keywords: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoter Full text (file, 10,99 MB) |
6. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doctoral dissertation Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Full text (file, 3,85 MB) |
7. Construction of IsoVoc database for the authentication of natural flavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc, 2021, original scientific article Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticity Full text (file, 2,57 MB) This document has more files! More... |
|
9. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, original scientific article Keywords: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Full text (file, 344,02 KB) This document has more files! More... |
10. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodesŽiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, original scientific article Keywords: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes Full text (file, 3,97 MB) This document has more files! More... |