71. ʼMulti-SWOTʼ multi-stakeholder-based sustainability assessment methodologyTanja Dergan, Aneta Ivanovska, Tina Kocjančič, Pietro P. M. Iannetta, Marko Debeljak, 2022, original scientific article Keywords: sustainability assessment, legume agri-food chain, SWOT analysis, multi-stakeholder approach Full text (file, 6,34 MB) This document has more files! More... |
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74. Smallholders and small-scale agricultureTomaž Bartol, 2023, original scientific article Keywords: smallholder agriculture, science mapping, bibliometrics, visualization, climate change, food security, social issues, agriculture, environmental sciences, environmental studies, computer graphics, computer visualization, data preparation, data mining, development studies, environment, the developing world, regional geography, human geography, rural studies, information technology, research librarianship Full text (file, 11,28 MB) This document has more files! More... |
75. Tartary buckwheat grain as a source of bioactive compounds in husked groatsIvan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites Full text (file, 2,52 MB) This document has more files! More... |
76. Development of antibacterial and UV protective cotton fabrics using plant food waste and alien invasive plant extracts as reducing agents for the in-situ synthesis of silver nanoparticlesNina Čuk, Martin Šala, Marija Gorjanc, 2021, original scientific article Keywords: cotton, phytosynthesis, invasive plant species, silver nanoparticles, food waste, UV protection, antibacterial protection, antioxidative properties, mechanical properties Full text (file, 2,34 MB) This document has more files! More... |
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78. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, original scientific article Keywords: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Full text (file, 651,69 KB) This document has more files! More... |
79. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, original scientific article Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology Full text (file, 3,81 MB) This document has more files! More... |
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