81. Ocena vnosa soli pri študentih z uporabo vprašalnika o pogostosti uživanja živilNikita Trček, 2021, undergraduate thesis Keywords: sol, slanost živil, natrij, kardiovaskularne bolezni, reformulirana živila, nadomestki soli, ocena dnevnega vnosa, priporočen dnevni vnos, FFQ Full text (file, 1,29 MB) |
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87. Comparison of mycelial proteomes of two Verticillium albo-atrum pathotypes from hopStanislav Mandelc, Sebastjan Radišek, Polona Jamnik, Branka Javornik, 2009, original scientific article Keywords: proteomika, bolezni rastlin, glive, virulentnost, elektroforeza, verticillium albo-atrum, hmelj Full text (outside link) |
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89. The response of phenolic compounds in grapes of the variety 'Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noirDenis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2012, original scientific article Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, trsna rumenica Full text (outside link) |
90. Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)Denis Rusjan, Heidi Halbwirth, Karl Stich, Maja Mikulič Petkovšek, Robert Veberič, 2012, original scientific article Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, fitoplazma, trsna rumenica, klorofil, karotenoidi, organske kisline Full text (outside link) |