11. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica Full text (outside link) |
12. Optical properties of metamaterial split ring nematic colloidsAnja Pusovnik, Jure Aplinc, Miha Ravnik, 2019, original scientific article Keywords: nematic colloids, colloidal crystals, optical properties, photonics, metamaterials Full text (file, 2,68 MB) This document has more files! More... |
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14. Nano-mesh superstructure in single-walled carbon nanotube/polyethylene nanocomposites, and its impact on rheological, thermal and mechanical propertiesAlen Oseli, Alenka Vesel, Miran Mozetič, Ema Žagar, Miroslav Huskić, Lidija Slemenik Perše, 2020, original scientific article Keywords: nanocomposites, nano-structures, physical properties, physical methods of analysis Full text (file, 3,57 MB) This document has more files! More... |
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17. Effect of solution composition variables on electrospun alginate nanofibersJanja Mirtič, Helena Balažic, Špela Zupančič, Julijana Kristl, 2019, original scientific article Keywords: nanofibers, electrospinning, alginate, polyethylene oxide, conductivity, viscoelastic properties, response surface methodology Full text (file, 4,83 MB) This document has more files! More... |
18. Determination of minimal cutting speed by flailing potato vinesTone Godeša, 2004, original scientific article Keywords: rezanje krompirjevke, krompir, strižna trdnost, modul elastičnosti, rezalna hitrost, prosta rez, solanum tuberosum, potatoes, stalks, cutting implements, equipment, harvesting, root harvesters, technical properties, mathematical models, cutting speed Full text (outside link) |
19. Milk production in the post-genomic eraPolona Frajman, Peter Dovč, 2004, review article Keywords: milk production, technological properties, lactoproteins, molecular genetics, quantitative trait loci, QTL, genomics, micro array Full text (outside link) |
20. Sensory acceptability of chocolate with inulinTerezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility Full text (outside link) |