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42. Alge kot glavna sestavina prehranskih dopolnilMartina Puc, Jerneja Kožar, Breda Škedelj, Zala Vidic, Petra Golja, 2017, professional monograph Keywords: prehranska dopolnila, alge, podatkovne baze Full text (file, 1,15 MB) |
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45. Vitamin B12 – viri in vpliv na zdravjeRomana Černe, 2017, undergraduate thesis Keywords: vitamini, vitamin B12, kemijska sestava, koristne lastnosti, metabolizem, principi delovanja, bolezni, posledice pomanjkanja vitamina B12, anemija, nevrološke motnje, vpliv na zdravje, prehranska dopolnila Full text (file, 964,30 KB) |
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50. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |