1. Iron enriched yeast biomass - a promising mineral feed supplementMaja Paš, Barbara Piškur, Matevž Šuštarič, Peter Raspor, 2007, original scientific article Keywords: biomasa, kvasovke, obogatena biomasa, železo, krma, dodatki krmi, yeasts, growth, iron compounds, accumulation, feed supplement Full text (outside link) |
|
|
4. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plantsKarmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins Full text (outside link) |
5. Induction of Hsp104 by Cr(VI) in yeast Candida intermediaPolona Jamnik, Peter Raspor, 2005, original scientific article Keywords: kvasovke, Candida intermedia, krom, oksidativni stres, stresni proteini, Hsp104, yeasts, Candida intermedia, chromium, oxidative stress, stress proteins, Hsp104 Full text (outside link) |
6. Heterologous expression of vinylphenol reductase of yeast Brettanomyces bruxellensis in yeast Saccharomyces cerevisiaeLuka Kranjc, 2016, doctoral dissertation Keywords: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoter Full text (file, 10,99 MB) |
7. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doctoral dissertation Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Full text (file, 3,85 MB) |
8. Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European cold environments and Arctic regionBenedetta Turchetti, Laura Selbmann, Nina Gunde-Cimerman, Pietro Buzzini, José Paulo Sampaio, Polona Zalar, 2018, original scientific article Keywords: Cystobasidium alpinum sp. nov., Rhodosporidiobolus oreadorum sp. nov., psychrophilic yeasts, Arctic, Alps, cold-adapted biodiversity Full text (file, 16,34 MB) This document has more files! More... |
9. The neurotropic black yeast Exophiala dermatitidis induces neurocytotoxicity in neuroblastoma cells and progressive cell deathTeja Lavrin, Tilen Konte, Rok Kostanjšek, Simona Sitar, Kristina Sepčić, Sonja Prpar Mihevc, Ema Žagar, Vera Župunski, Metka Lenassi, Boris Rogelj, Nina Gunde-Cimerman, 2020, original scientific article Keywords: neurotropic fungi, black yeasts, neurotropism, hydrocarbons, extracellular vesicles, Alzheimer’s disease, human neuroblastoma cells, SH-SY5Y, Exophiala dermatitidis Full text (file, 3,53 MB) This document has more files! More... |
10. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Full text (file, 2,18 MB) This document has more files! More... |