111. Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soilPrimož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article Keywords: breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline Full text (outside link) |
112. Terroir aspects of grape quality in a cool climate wineregion: Relationship between water deficit, vegetative growth and berry sugar concentrationZsófi Zsolt, Erika Tóth, Denis Rusjan, Borbála Bálo, 2011, original scientific article Keywords: kakovost grozdja, pomanjkanje vode, vinska trta, fotosinteza, grozdje, kakovost, sladkorji, kemična sestava, vegetativna rast Full text (outside link) |
113. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
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115. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
116. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
117. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berriesKatarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič, 2013, original scientific article Keywords: flavonoli, mreže, prekrivanje, senčenje, organoleptična sestava, pomološka sestava, črni ribez, antociani, fenolne spojine Full text (outside link) |
118. The effect of selected environmental changes to the fatty acid composition of bioluminescent bacteria Aliivibrio fischeriMariliis Sihtmäe, Romana Marinšek-Logar, Maša Vodovnik, Maša Zorec, Henri-Charles Dubourguier, Anne Kahru, 2010, published scientific conference contribution abstract Keywords: mikrobiologija, bakterije, Alüvibrio kisline, sestava, okoljski vplivi Full text (outside link) |
119. The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruitsRajko Vidrih, Janez Hribar, Željko Prgomet, Nataša Poklar Ulrih, 2013, original scientific article Keywords: navadna jagodičnica, Arbutus unedo, kemijska sestava, vitamin C, minerali, maščobne kisline, fenolne spojine, vlaknina Full text (outside link) |
120. The evolution and phytoplankton composition of mucilaginous aggregates in the northern Adriatic seaVesna Flander-Putrle, Alenka Malej, 2008, original scientific article Keywords: morje, meduze, fitoplankton, vrstna sestava, ekološki status, obalno morje, DOI, Tržaški zaliv, obalne vode, phytoplankton, Adriatic Sea, ecological status, medusae, visual census, coastal waters, Gulf of Triest, northern Adriatic Full text (outside link) |