Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberryFull text (file, 843,58 KB) This document has more files! More...
Keywords: gradbeništvo, OG-MK, diplomska dela, VS, aeriran beton, zračne mikropore, mineralni dodatek (elektrofiltrski pepel), solne raztopine, zmrzovanje, tajanje, površinska odpornost, OPZT, luščenje, graduation thesis, civil engineering, OG-MK, aerated concrete, air micro pores, mineral additive (fly ash), saline solutions, freezing, thawing, surface resistance, salt scaling resistance, scalingFull text (file, 5,73 MB)
Keywords: Fragaria × ananassa, strawberry, ascorbic acid, dehydroascorbic acid, freezing, thawingFull text (file, 37,27 KB) This document has more files! More...
Keywords: freezing, food composition, freezing time, freezing point, food quality, food safetyFull text (file, 1,01 MB) This document has more files! More...
Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acidFull text (file, 49,77 KB) This document has more files! More...