1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinahBarbara Pipan, 2007, undergraduate thesis Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol Full text (file, 360,82 KB) |
2. The announcement effect of cross-border M&A on a stock price behavior in the chemical industryNick Dragoš, 2014, master's thesis Keywords: chemical industry, podjetje, M & A, poslovanje podjetja, uspešnost poslovanja, donos, združitve podjetij, prevzemi podjetij, podatki, analiza Full text (outside link) |
3. Isolation and characterization of essential oils from the cones of Norway spruce (Picea abies Karst.), European larch (Larix decidua Mill.) and Scots pine (Pinus sylvestris L.)Janja Zule, Vesna Tišler, Andrej Žurej, Niko Torelli, 2003, original scientific article Keywords: Norway spruce, Scots pine, European larch, essential oils, terpenes, chemical characterization, gas chromatography Full text (file, 405,84 KB) |
4. Spontaneous tumors and non-neoplastic proliferative lesions in pet degus (Octodon degus)Tanja Švara, Mitja Gombač, Alessandro Poli, Joško Račnik, Marko Zadravec, 2020, original scientific article Keywords: degu, non-neoplastic proliferative lesions, Octodon degus, pathology, tumors, neoplasms, neoplastic processes, chemical synthesis, Octodon, metabolism, single-domain antibodies, chemistry Full text (file, 1,40 MB) This document has more files! More... |
5. Comparison of different preparation methods of biological samples for FIB milling and SEM investigationVladka Lešer, Damjana Drobne, Živa Pipan Tkalec, M. Milani, Francesco Tatti, 2009, original scientific article Keywords: zoologija, crustaceans, porcellio scaber, biološki vzorci, metode priprave, chemical fixatives, conductive staining, crustaceans, digestive gland epithelium, porcelio scaber, terestrial isopod, preparation methods, biological samples Full text (outside link) |
6. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
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8. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
9. Chemical characterisation of stromatolitic "petola" layer (Sečovlje salt-pans,Slovenia) using FT-IR spectroscopyNives Kovač, 2009, original scientific article Keywords: morje, onesnaževanje, sediment, analizna kemija, petola, analizna kemija, soline, Sečoveljske soline, fluorescentna spetroskopija, infrardeča spektralna analiza, FT-IR, elementarna kompozicija, stromatolitna petola, Tržaški zaliv, severni Jadran, marine chemistry, organic geochemistry, analytical methods, marine research, salt-pans, Gulf of Trieste, chemical analysis, sediments, stromatolite petola, fluorescence spectroscopy, FT-IR spestroscopy, Adriatic sea Full text (outside link) |
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