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111. Grbinasti travniki v Zgornji Radovni
Tanja Ambrožič, 2006, undergraduate thesis

Keywords: travniki, grbinasti travniki, Zgornja Radovna, Triglavski narodni park, grbine, vdolbine, agromelioracije, pedologija, tla, hidravlična prevodnost tal, gostota tal, pedološke analize tal
Full text (file, 8,52 MB)

112. Razmnoževanje okrasne češnje Prunus subhirtella 'Autumnalis' z metodo zelenih potaknjencev
Tanja Ropret, 2007, undergraduate thesis

Keywords: okrasne rastline, okrasno vrtnarstvo, češnje, Prunus subhirtella 'Autumnalis', vegetativno razmnoževanje, zeleni potaknjenci, fog sistem, sistem meglenje
Full text (file, 627,33 KB)

113. Umeščanje novih turističnih objektov v območje ob Bohinjskem jezeru (znotraj Triglavskega narodnega parka)
Tanja Berčič, 2007, undergraduate thesis

Keywords: turizem, narodni parki, naravne znamenitosti, turistični objekti, krajinska arhitektura, kriteriji za umeščanje, sonaravni razvoj, Triglavski narodni park, Bohinjsko jezero
Full text (file, 20,93 MB)

114. Vpliv blagovne znamke na sprejemljivost kislih kumaric pri potrošniku
Tanja Tič, 2006, undergraduate thesis

Keywords: blagovna znamka, trgovska blagovna znamka, živila, sprejemljivost živil, potrošniki, senzorične lastnosti, kisle kumarice, nakupovalne navade, proizvajalci živilskih izdelkov, slovensko tržišče
Full text (file, 553,86 KB)

115. Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia
Aleš Kuhar, Tanja Tič, 2008, original scientific article

Keywords: živila, kisle kumarice, blagovne znamke, potrošniki, senzorična ocena
Full text (outside link)

116. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
Full text (outside link)

117. Dielectric properties and dipole moment of edible oils subjected to ʼfryingʼ thermal treatment
Nataša Šegatin, Tanja Pajk Žontar, Nataša Poklar Ulrih, 2020, original scientific article

Keywords: edible oils, dielectric constant, electrical conductivity, dipole moment, polarization, refraction
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118. Difference in the attitude of students and employees of the University of Ljubljana towards work from home and online education
Varineja Drašler, Jasna Bertoncelj, Mojca Korošec, Tanja Pajk Žontar, Nataša Poklar Ulrih, Blaž Cigić, 2021, original scientific article

Keywords: students, educators, university, work from home, online education, distance learning, commute time, pandemic, COVID-19, Slovenia
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119. Vaje pri predmetu Osnove prehrane
Saša Piskernik, Jasna Bertoncelj, Tanja Pajk Žontar, 2022, other educational material

Keywords: prehrana, prehranski status, energijska bilanca, bazalna presnova
Full text (file, 1,36 MB)

120. Frakcionacija svinca in cinka ter vsebnost glomalina v tleh iz Žerjava
Tanja Struna, 2008, undergraduate thesis

Keywords: pedologija, tla, onesnaževanje tal, kemija tal, frakcionacija, sekvenčna ekstrakcija, sekvestracija, GRSP, težke kovine, svinec, Pb, cink, Zn, glomalin, biologija tal, arbuskularna mikoriza, Žerjav
Full text (file, 478,96 KB)
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