171. Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: juglone, naphthoquinones, allelopathy, Juglans regia L., leaf extract, Solanum lycopersicum L., Lens culinaris Medik., Lactuca sativa L., Brassica rapa L. var. japonica, Valerianella locusta Laterr. Full text (file, 2,84 MB) This document has more files! More... |
172. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, original scientific article Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Full text (outside link) |
173. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, original scientific article Keywords: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Full text (file, 6,29 MB) This document has more files! More... |
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176. Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of `Golden Delicious` apple leaves (Malus domestica Borkh.)Robert Veberič, Dominik Vodnik, Franci Štampar, 2005, original scientific article Keywords: foliarna prehrana, fotosinteza, transpiracija, učinkovitost izrabe vode, fosfor, kalij, malus pumila, leaves, foliar application, fertilizers, water use, phosphorus, photosynthesis, potassium, transpiration Full text (outside link) |
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178. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Full text (file, 1,01 MB) This document has more files! More... |
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180. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |