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51. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrost Maja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, original scientific article Keywords: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids |
52. The effect of freezing, frozen storage and thawing on the strawberry fruit composition Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid |