31. Fenolne spojine v industrijski konoplji (Cannabis sativa L.)Saša Kugler, 2017, undergraduate thesis Keywords: konoplja, industrijska konoplja, Cannabis sativa L., konopljino seme, konopljino olje, fenolne spojine, flavonoidi, kanflavini, antioksidanti, antioksidativni učinki, antimikrobni učinki Full text (file, 708,77 KB) |
32. Skupne fenolne spojine in antioksidativna učinkovitost ekstrakta kimchijaKaja Hribar, 2017, undergraduate thesis Keywords: fermentirana živila, kimchi, sok iz kimchija, ekstrakt iz kimchija, fenolne spojine, antioksidanti, antioksidativna učinkovitost, analizne metode, Folin‒Ciocalteu, DPPH Full text (file, 358,33 KB) |
33. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, original scientific article Keywords: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS Full text (file, 1,43 MB) This document has more files! More... |
34. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Full text (file, 1,47 MB) This document has more files! More... |
35. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Full text (file, 1,73 MB) This document has more files! More... |
36. Živila, hranila in prehrana prihodnosti2022, proceedings of peer-reviewed scientific conference contributions (domestic conferences) Keywords: živilstvo, živilska industrija, zdravje, dolgoživost, klimatske spremembe, mesni nadomestki, stranski proizvodi, bioaktivne snovi, prehranske vlaknine, antioksidanti, modre cone, zborniki, elektronske knjige Full text (file, 9,17 MB) |
37. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Full text (file, 3,81 MB) This document has more files! More... |
38. Vsebnost sladkorjev ter prostih in skupnih kislin v različnih vrstah slovenskega meduPetra Kasenburger, 2006, undergraduate thesis Keywords: med, kemijska sestava, sladkorji, monosaharidi, disaharidi, trisaharidi, HPAEC-PAD, proste kisline, laktoni, skupne kisline Full text (file, 1014,98 KB) |
39. Prehranjevalne navade in ocena hranilnih vrednosti toplih malic v podjetjih z organizirano prehranoPetra Kasenburger, 2011, master's thesis Keywords: prehrana, prehranjevalne navade odraslih, družbena prehrana, prehrana delavcev, dnevni vnos hranil, hranilna vrednost, kemijska sestava, beljakovine, maščobe, maščobne kisline, sol, ogljikovi hidrati, prehranska vlaknina, energijska vrednost, energijski delež, energijska gostota Full text (file, 1,99 MB) |
40. Vpliv tehnološke faze predelave grozdja na kemijske in senzorične lastnosti vina sorte rebulaPetra Jakob, 2007, undergraduate thesis Keywords: vino, kultivar Rebula, mošt, belo vino, kratkotrajna maceracija, tehnologija "pelliculaire", kemijska sestava mošta, kemijska sestava vina, senzorične lastnosti Full text (file, 406,95 KB) |